Italian Evening

Thursday 26th March

STARTERS

Minestrone Soup £3.95
Served with warm petit pain

Roasted Tomato & Pepper Bruschetta £4.50
Garnished with rocket salad & balsamic glaze

Arancini with mozzarella £4.50
Breaded arborio rice balls stuffed with mozzarella Drizzled with tomato & basil sauce

Garlic & Chilli King Prawns £5.25
Sticky king prawns bound in a chilli, garlic and smoked paprika glaze With garlic focaccia

 

MAIN COURSES

Lasagne Al Forno £8.95
Served with garlic focaccia

Spaghetti & Meatballs £9.25
Italian style meatballs bound in a tomato & basil sauce Served with garlic focaccia

Chicken & Chorizo Risotto £9.25
Chicken & chorizo bound with an arborio rice and tomato & basil sauce

Penne Arrabiata £8.25
Roasted tomatoes, chillies and red peppers in a tomato sauce Served with garlic focaccia

Chicken Milanese £9.50
Breaded Chicken Breast pan fried, topped with grilled chorizo & mozzarella Served with basmati rice and napolean sauce
ALL OF THE ABOVE WILL BE SERVED WITH PARMESAN PLEASE LET YOUR SERVER KNOW IF YOU DO NOT WANT ANY

TORTILLA PIZZAS – served with fries

Cheese & Tomato £8.50
Chorizo £9.00
Ham & Pineapple £9.00
Chicken & Mushroom £9.25
Meat Feast £9.50
Pepperoni £9.25

DESSERTS

Tiramisu £4.95
Layers of soft sponge soaked in espresso coffee and liquer filled with zabaglione cream and dusted with cocoa powder

Panna Cotta £4.50
Traditional Italian dessert made with fresh cream and vanilla with caramel sauce

Semi Freddo Ice Cream £4.25
White mint semifreddo with chocolate semifreddo heart

Ricotta & Pistachio Cake £4.75
Pistachio and ricotta cream between soft sponge decorated with chopped pistachios and hazelnuts